With years of culinary experience, The Original Pancake House has such great knowledge of authentic national and ethnic pancake recipes which produces a unique menu that has gained national acclaim.Not only does the Original Pancake House serve delicious breakfasts and lunches for the general public, but they cater to those with gluten intolerance as well.
The Original Pancake House is nestled in the heart of beautiful Bay Harbor.Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes they were able to offer without compromise this unique and original menu which has gained national acclaim.I get most excited when I find new gluten free products, find great deals on gluten free items, modify a recipe to be gluten free, review gluten free products, and find ways to live a gluten free lifestyle simply, easily, and on a budget.Banana Oat Pancakes: Simple ingredients are blended together to create fluffy and naturally sweet, gluten-free banana oatmeal pancakes.
I figured that I would make up a short list of tips for those who are new to the gluten-free diet.These low carb almond flour pancakes are perfect served with butter and sugar free pancake syrup.Chocolate Chip Waffle Ghiradelli chocolate chips melted in the center of our wonderful golden brown waffle and served with fresh homemade whipped cream or butter.Beware, though: the restaurant frequently has long waits for a table.Delivery or takeout, online ordering is easy and FREE with Seamless.com.
Gluten free eats at Walker Brothers Original Pancake House Walker Brothers is one of my very favorite restaurants.The one in Roseville is new and was built with gluten free in mind.I had regrets that I would be unable to take my son there to eat after his celiac diagnosis.Omelettes Excluding sausage, our omelettes and egg specialties are gluten free.
Get a free order of Buttermilk Pancakes just for signing up and a special gift every year on your birthday.We serve 6 pancakes with a consistency and taste comparable to those made with wheat flour.